Beefing up Safety in Red Meat Industry
The Teys family has been involved in the Australian beef industry since 1946, when four Teys Brothers formed a partnership that was involved in wholesaling and retailing meat in South East Queensland.
From these humble beginnings, the family has grown its business to become the second largest meat processor and exporter in Australia.
The red meat industry has been on a tremendous journey, particularly over the last 10-15 years, with improvements to WHS innovation and culture.
Teys Australia strives towards the safety vision of ‘nothing we do is worth getting hurt for’ and uses the LEAD model to promote WHS LEADership and develop a positive safety culture within the business.