Julia has 15 years experience working within the Work Health & Safety field. While studying a Bachelor of Occupational Health & Safety, she worked full time in WHS, enhancing her skills and knowledge within the red meat processing industry. She has previously spent time working in various roles at Workplace Health & Safety Queensland, and most recently returned to the red meat processing industry as the Group WHS Manager at Teys Australia. Julia is passionate about leadership in WHS, particularly within the meat industry and actively promote this in my current role. She is currently the Chair of the Queensland Meat Industry Advisory Group.