I have 15 years experience working within the Work Health & Safety field. While studying a Bachelor of Occupational Health & Safety, I worked full time in WHS, enhancing my skills and knowledge within the red meat processing industry. I have previously spent time working in various roles at Workplace Health & Safety Queensland, and most recently returned to the red meat processing industry as the Group WHS Manager at Teys Australia. I am passionate about leadership in WHS, particularly within the meat industry and actively promote this in my current role. I am currently the Chair of the Queensland Meat Industry Advisory Group.